If you want a more traditional shortbread cookie, use a fork to press down the dough balls before baking.You can use a spoon or your hands to form the dough balls, whichever is easiest for you.Wire rack: You’ll need a wire rack to cool the cookies once they’re baked.įirst of all, if the dough is too sticky, add more flour until it reaches the desired consistency. Parchment paper: Line your baking sheet with parchment paper to prevent the cookies from sticking.īaking sheet: Any size baking sheet will work, but I like to use a half-sheet pan. In addition to the ingredients, you’ll need: You could also use almond extract or lemon extract. Vanilla Extract: This is optional, but we like to add a teaspoon of vanilla extract for flavor. Salt: Just a quarter teaspoon of salt is needed to balance the sweetness in the cookies. If you’re gluten-free, you can use a gluten-free all-purpose flour blend. We like to use granulated sugar, but you can also use brown or powdered sugar.įlour: All-purpose flour is what you’ll need for this recipe. Sugar: You’ll need a half cup of sugar to sweeten the cookies. If you only have salted butter on hand, you can omit the additional 1/4 teaspoon of salt in the recipe. To make these delicious Shortbread Cookies Panera style, you’ll need:īutter: It’s important to use unsalted butter for this recipe to control the amount of salt in the cookies. This recipe makes a large batch of cookies, so you’ll have plenty to share (or not share) with friends and family.This is a copycat recipe for Panera’s shortbread cookies, so you can enjoy the taste of your favorite bakery cookie without even leaving your house!. These cookies are the perfect balance of sweet and salty, and they melt in your mouth with every bite.This recipe is super easy to follow and only requires a few simple ingredients you probably already have in your pantry.Why you should try this recipe right now? So whether you enjoy them with a cup of coffee or share them with friends, these cookies are sure to satisfy you. Made with real butter and sugar, they’re crispy and sweet with a melt-in-your-mouth texture.Īnd at only 110 calories each, they’re a guilt-free indulgence. These delicious shortbread cookies from Panera are the perfect treat for any occasion.
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